Products

Borghans processes hind- and forequarters into a wide range of beef cuts. We produce standard beef cuts to the client’s specification from both steers and cows. To this end the cut, fat percentage, labelling and packaging may deviate from our standard product.
We also produce a wide range of beef trimmings, fresh, vacuum or frozen.

Below you will find an overview of our range of products:

Beef cuts

  • Topside
  • Neck
  • Knuckle
  • Shoulder clod
  • Silverside
  • Blade
  • Rump
  • Chuck tender
  • Striploin
  • Prime rib
  • Shank meat
  • Tenderloin
  • Heel muscle

Beef trimmings
  • Beef trimmings 90/10
  • Beef trimmings 80/20
  • Beef trimmings 75/25
  • Beef trimmings 70/30
  • Beef trimmings 60/40